Suji Uttapam: SuperChef Mommas

755191Mom Jyoti Roychowdhury shares this recipe that’s a favourite with her 14 month baby loves:

  • For 1 cup suji, add 1/2 cup yoghurt and 1/2 cup yoghurt.
  • Add a little salt as required
  • Add some previously boiled vegetables
  • In a non-stick pan, spread the required amount of batter that you prepared and cook on a low flame
  • See that it gets cooked properly

 

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